10/25/2023 0 Comments Glam cashew ricotta recipe![]() ![]() In a 12 x 8 inch baking dish, assemble the lasagna: First a thin layer of tomato sauce, Second a layer of ⅓ of the noodles, Third, a layer of ½ the ricotta, Fourth a layer of ½ the sautéed veggies, and again, tomato sauce, ⅓ of the noodles, the rest of the ricotta, the rest of the veggies.Meanwhile, make the tofu ricotta! Crumble the pressed tofu into a bowl with all the other tofu ricotta ingredients.Rinse immediately with cold water to prevent them from sticking. Bring a pot of water to a boil, and cook the pasta noodles 2 minutes less than recommended on the package (this helps them stay in tact for layering).Let sauté a few more minutes until the spinach is cooked down. Let sauté a few minutes (add a splash of water if it's sticking). Add the garlic, vegetable bouillon, and zucchini. Add the onions and mushrooms until the pan browns, then de-caramelize the pan with a bit of water. While you're at it, press your tofu if you haven't already (I use a plate, then wrap the tofu in a tea towel, then stack books or a heavy bread board on top for 10 minutes at least) Make the hummus (or used store-bought).It’s packed with plant protein, chlorophyll, and when it’s cooked you’ll absorb higher levels of vitamins A and E, protein, fibre, zinc, thiamin, calcium, and iron! – Spinach (lots of it) is pop eye’s fave. Plus it takes this vegan lasagna to the next level. It also is packed with beneficial probiotics to help combat digestive issues by balancing out your gut micro flora. – Miso Paste is fermented soy that gives the dish a salty, umami taste. ![]() Pasta isn’t something to be afraid of! YES, avoid white pasta (which is completely stripped of it’s nutrients, vitamins, and fibre), but the other options like quinoa pasta, sprouted whole grain pasta, spelt pasta etc… are all great options! – Brown rice pasta is the pasta for you if you’re sensitive to gluten at all. Or, go for it and make your own roasted garlic hummus from this recipe (double it so you have extra, because what’s a fridge without a tub of hummus anyway…)! Not to mention there’s just something special about diving your fork into the layered masterpiece we know and love as lasagna.Īll that’s in between you and this yumminess is…Įasy it up by using store-bought hummus and tomato pasta sauce. Your palate is probably still craving that comforting meal, but your brain and bod are begging for that lighter, get-back-to-the-greens kind of meal. This vegan lasagna is a good dish to serve up after the holiday indulgence. Your taste buds and comfort-feels will be completely satisfied while the tofu ricotta and roasted garlic hummus come together to create the most decadent party-in-your-mouth lasagna experience ever. Well, this lasagna still brings that, without the cheese. This word usually means the cheesiest, most tomato-y pasta bake you’ll ever have. ![]() Or is it lasagne? We’ll stick with the first one. ![]()
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